Mix for making Amba sauce.

Amba Sauce is very popular in the Middle East. This seasoning was brought to Israel in the early 50's by Jews from Iraq and Lebanon. The sauce is made out of mango, chili, hilba, turmeric, mustard and other spices. Amba has a delicious spicy-sour-sweet taste and is ideal for all dishes. Serve the sauce with meat and fish. Use as a salad dressing or just with a pita.

The spicy and unusual taste of Amba sauce will give your dish an exquisite and unique aftertaste, and a bright yellow color will help make a simple culinary masterpiece. Using this sauce you can not only feel yourself a gourmet, but also get a significant health benefit.

The mix for making Amba sauce is easy to use - just dilute it with water and mix it to the consistency you need.

Weight: 100- 1900 gr
Country of origin: Israel